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Chapter 2: Components of Food" from Class 6 Science to understand the essential nutrients and their roles in our body. Discover the importance of carbohydrates, proteins, fats, vitamins, and minerals. Learn about balanced diets and the significance of various food components in maintaining health and growth. Get detailed explanations, examples, and exercises to master the key concepts for your academic success.
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Q 31.
When we put 2-3 drops of dilute iodine solution on food item,which colour indicate that it contains starch?
Ans.
Blue-black
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Q 32.
Name the energy giving food
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Ans.
Carbohydrates and fats
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Q 33.
Name the major nutrients of food?
Ans.
1. Protein and fats
2. Vitamins and minerals 3. Carbohydrates |
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Q 34.
Scientific name of Vitamin B12?
Ans.
Cyno Cobalamin
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Q 35.
Scientific name of Vitamin K?
Ans.
Phylloquinone
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Q 36.
Scientific name of Vitamin B?
Ans.
Thiamine
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Q 37.
Scientific name of Vitamin A?
Ans.
Retinol
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Q 38.
Scientific name of Vitamin E?
Ans.
Tocophero
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Q 39.
Scientific name of Vitamin D?
Ans.
Calciferol
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Q 40.
Scientific name of Vitamin C?
Ans.
Ascorbic acid
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Q 41.
Daltonism is the name belongs to which disorders?
Ans.
Colour Blindness
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